Roscioli Cheese Club: A Monthly Curated Cheese Subscription from NYC's Beloved Italian Deli

Bring a taste of Roscioli's deli counter into your home with the Roscioli Cheese Club. Every month, our team hand-selects their favorite cheeses and delivers them to your door. Whether the shipment is focused on a season, a region, or another theme, every box is thoughtfully curated to help you expand your cheese expertise. Through the relationships we've built with producers and distributors over the years, our team has access to rare and often hard-to-find cheeses you won't see at most retailers.

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Assorted cheeses on a display shelf at Roscioli with a wheel of cheese in the foreground, surrounded by cheese wedges and wrapped cheese packages, and jars of preserved vegetables on the shelf above.

CHEESE CLUB FAQS

  • The Roscioli Cheese Club is a monthly cheese subscription curated by the team behind Roscioli NYC, the New York outpost of the legendary Roman salumeria and restaurant. Each month, members receive a selection of carefully chosen cheeses delivered straight to their home, along with tasting notes and pairing recommendations from our team.

    Subscriptions are priced starting at $75 per month, and members can pause, skip, or cancel at any time.

  • The selection changes every month! One month might highlight alpine cheeses from northern Italy, another might focus on raw-milk producers from a single region, and another might explore a theme like aged sheep's milk or washed-rind cheeses. While Roscioli's roots are Italian, our cheesemongers source widely. Members can expect everything from rare pecorinos and Alpine tommes to French, Spanish, and occasional American artisan selections.

    Every box typically includes three cheeses chosen to work together as a tasting flight, with enough variety to share at a gathering.

  • Most cheese subscription boxes rely on a small rotation of widely available cheeses. The Roscioli Cheese Club is built on direct relationships with small producers, importers, and distributors that our team has cultivated over the years. That access means members regularly receive cheeses that are difficult to find in the US, including limited-production wheels, single-farm cheeses, and seasonal releases that rarely make it past wholesale.

    Each shipment is curated by the same team that runs the Roscioli deli counter, so the selection reflects the genuine taste and expertise of working cheesemongers.

  • Every Roscioli Cheese Club box includes:

    • A curated selection of three cheese, packed to preserve freshness during shipping

    • Detailed tasting notes for each cheese, including origin, producer, milk type, and aging

    • Pairing suggestions for wine, charcuterie, bread, and seasonal accompaniments

    • Background on the month's theme and the producers behind the selection

    Members can also add on salumi, house-made mozzarella, and pantry staples.

  • The Cheese Club is designed for curious eaters who want to learn as they taste! It’s perfect for home cooks, hosts, gift-givers, and anyone who wants to bring a piece of the Roscioli experience home between visits to the restaurant. It also makes a strong gift for food-focused friends and family, with the option to send a single month or an extended subscription.

  • You can join the Roscioli Cheese Club here.

    New members can start any time, and the next available shipment date will be confirmed at checkout.

Two large blocks of aged cheese on a wooden surface, with a painted mural of the Hulk from Marvel Comics in the background.
A person holding a wedge of cheese with a firm and smooth yellow interior and a firm, reddish-brown rind.
Group of various cheeses on a wooden board, including a soft cheese with a white rind, a semi-hard orange-rind cheese, and a soft, creamy cheese with a white rind.